The classic Amritsari Pindi Chole is a delight to your taste buds; this heavily spiced chana masala recipe called Pindi chole would be everyone’s favorite without a doubt!
If you are looking for a delicious no-onion vegetarian Indian recipe, you have come to the right place. Today’s recipe of Pindi chole is a classic chana masala recipe from Rawalpindi in Punjab and is stunningly delish thanks to the aromatic Indian spices. Yeah, this Pindi chole is quite high on spices and that’s how you elevate up the taste quotient of this no-onion and no-tomato masala dish. If you are addicted to the regular Punjabi chole masala, then I would recommend you to try this classic Pindi chole which is a little differently flavored chole masala dish.
Chole or chana i.e. chickpeas are a very good source of protein besides being delicious. If you are a vegetarian and does not eat meat, fish or egg, you must include such pulses like chana, rajma, various types of dals etc in your daily meals. If you need a great tasting rajma recipe, you can try out my dhaba style rajma masala which I am sure you will absolutely love! Today’s recipe of Pindi chole too is a definite must-have in your recipe repertoire! It’s also a great option to serve to your vegetarian friends at your next house party!