Everyday Indian Recipes

Earlier Posts

• Mushroom Masala | Spicy Indian Mushroom Curry
  September 15, 2018
  Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti. This is one of the most ordered dishes in any Indian restaurants too! If I convert to a vegetarian someday, I would survive on mushrooms and I have no doubt about it! And this mushroom
• Chingri Posto | Bengali Style Prawns with Poppy Seeds
  September 13, 2018
  Chingri posto is a Bengali delicacy which is a perfect fusion of vegetarian and non-vegetarian flavors and is every prawn-lover’s dream! Posto is an exquisite Bengali preparation primarily with vegetables, mainly potato, but today I am having my take on the perfect fusion dish called chingri posto.
• Restaurant Style Butter Chicken | The Classic Indian Chicken Gravy Recipe
  September 9, 2018
  Butter chicken is undoubtedly the most-ordered dish in any Indian restaurant; hence I present my restaurant style butter chicken recipe for you to create the same magic at home! If you are as avid fan of restaurant style butter chicken as I am, then I am sure you will thank yourself for landing at
• Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe
  September 2, 2018
  This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! If you have been tempted with the image of this
• Phulkopir Dalna | Bengali Style Aloo Gobi | Cauliflower Curry
  April 3, 2018
  Phulkopir dalna is a quintessential Bengali recipe prepared repeatedly in most Bengali households every winter season and I can’t imagine my growing up days without a generous serving of this! I am sure you already have had your fare share of aloo gobi and you must be little reluctant to go through
• Ginger Chicken Curry | Adraki Murgh
  February 5, 2018
  This flavorful ginger chicken curry is dominated by wonderful flavors of ginger and accompanied best with plain white rice! If you want a pleasant change from the regular chicken curry, then I would like to introduce you to this immensely flavorful ginger chicken curry. Ginger has a highly wafting
• Best Ever Restaurant Style Chicken Biryani
  January 27, 2018
  This restaurant style chicken biryani may give the restaurants’ biryani a run for its money. Once you make and taste this at home, you will forget the takeaways and that’s my guarantee! If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at
• Kolkata Style Chilli Chicken | Indo-Chinese Chicken Recipe
  January 22, 2018
  Kolkata style chilli chicken is packed with extra punch keeping all the flavorful goodness of Indo-Chinese food intact. It’s sizzling spicy and insanely addictive! Kolkata has an intricate relationship with Chinese food, Indo-Chinese food to be specific. You will find specific localities dedicated
• Vegetable Masala Khichdi | One-Pot Rice and Veggies
  December 26, 2017
  Masala khichdi is the ultimate winter specialty when the vegetables are in their freshest best! Get your quota of veggies in the tastiest way with this easy masala khichdi! Winter is here with us to bid adieu the year of 2017 and this is my favorite time of the year. The festivities around us
• Paneer Butter Masala | Restaurant Style Paneer Makhni
  December 11, 2017
  Restaurant style paneer butter masala at your own kitchen! Yes, this recipe is guaranteed to bring the joy of fine-dining in the comfort of your home! This paneer butter masala literally blew my mind off! After exploring thousands of recipes for the perfect restaurant style paneer makhani recipe, I
• Aloo Posto | Bengali Jhinge Aloo Posto Recipe
  November 24, 2017
  Aloo posto is the quintessential Bengali recipe and today I bring our home style aloo posto from my mum’s authentic Bengali kitchen! Being a Bengali, I have been fed aloo posto uncountable times since my childhood. I can safely say that I was literally brought up on aloo posto. This humble aloo
• Veg Manchurian Restaurant Style
  November 16, 2017
  Today’s recipe, veg Manchurian, is a classic Indo-Chinese recipe which is loved by all and is a staple in all Chinese food joints across India! I wanted to share a side dish which would pair best with my vegetable fried rice and here it is today – veg Manchurian! A very popular dish, this veg
• Easy Vegetable Fried Rice
  November 9, 2017
  A quick and easy Indo-Chinese vegetable fried rice is my go-to meal when I want to perk up my left-over rice and serve something easy yet delicious! This vegetable fried rice is kind of staple in our home. I make it at least once a week as it makes an easy option of take-away lunch too. Since this
• Restaurant Style Aloo Matar
  November 1, 2017
  Restaurant style aloo matar is easier to create at home than you think! This simple recipe will give you step by step instructions to recreate the restaurant-like magic at home! My today’s recipe is humble aloo matar which has gained its place in all restaurant’s menu since time immemorial and for
• Shorshe Bhapa Ilish | Steamed Hilsa in Mustard Sauce
  October 27, 2017
  Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! Here is my quick and easy version! Ilish has been my favorite fish since childhood and I don’t think it’s any exception. Majority of Bengalis will say the same! Today I bring to you my well-loved
• Hot & Spicy Tawa Paneer
  October 19, 2017
  The hot and spicy tawa paneer is easy to pull together and it’s every spice-lovers’ dream! Not for the faint-hearted though! I am back with yet another delicious recipe from my kitty! My apology for being missing in action for quite a long period which was all because of my primary
• Restaurant Style Veg Handi
  June 21, 2017
  A stunningly beautiful recipe, this restaurant style veg handi is sure to slay all your friends & family with its astounding flavor and combination of veggies! I was not able to make the perfect mix veg curry until now. Then I came across this gorgeous dish which is found in almost all Indian
• Matar Paneer | Classic Paneer Gravy Recipe
  June 10, 2017
  Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it truly deserves all the love it gets! Read on and you will know why! I don’t know how I missed matar paneer from my series of Paneer recipes @Flavor Quotient! And I can hardly forgive
• Aloo ka Halwa | Aloor Payesh
  June 4, 2017
  A traditional homemade Indian sweet, this aloo ka halwa is definitely gonna make your day when you crave for something deliciously sweet! I admit that I am not an expert in making Indian sweets and desserts! Not yet, at least! And that’s the very reason I am always in awe of my mother-in-law’s
• Bengali Mutton Kosha Restaurant Style
  May 27, 2017
  A classic mutton recipe from my home cuisine – the restaurant style Bengali mutton kosha is a permanent menu in any Bengali restaurant and a celebratory dish in any Bengali household! Coming from a Bengali family, I have some personal favorite delicacies which has etched ever-lasting impression on
• Mochar Ghonto | Bengali Banana Flower Curry
  May 18, 2017
  A traditional Bengali delicacy – mochar ghonto – is at your disposal today! The rich and spice curry made from banana flower is an ultimate pleasure for all Bengali-food-lovers! Banana tree is nothing short of a miracle and I believe you all will agree with me on that! There is no part of this tree
• Kashmiri Dum Aloo | No Onion No Garlic Curry Recipe
  May 10, 2017
  Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final
• Potol Posto | Bengali Parwal Curry with Khus Khus
  May 8, 2017
  Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. The humble potol a.k.a. parwal gets a delicious makeover in our kitchen which you will definitely love! Being a Bengali I have been fed authentic Bengali dishes throughout my childhood and like each one
• Veg Cutlet | Easy Vegetarian Snacks Recipe
  May 7, 2017
  This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They not only look super-cute, but also super-healthy and super-delicious! These gorgeous vegetables cutlets didn’t let me sleep in peace for quite some time! You are wondering why? Because I was not happy
• Dhokar Dalna | Popular Bengali Recipe
  May 2, 2017
  Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions. This flavorful side dish consists of diamond shaped dumplings made of chana dal and simmered in a rich gravy.  We are currently on a ‘no onion – no garlic’ diet for a religious restriction which
• Aloo Parwal Curry | Easy Vegetarian Main Course Recipe
  April 28, 2017
  Aloo parwal curry is a humble vegetarian dish made for regular meals in any typical Indian household. The specialty of the dish is that it’s extremely flavorful even without onion and garlic and comes out in a jiffy!  Today’s recipe of aloo parwal curry is one of my childhood comfort
• Dalia Upma | Quick and Easy Breakfast Recipe
  April 27, 2017
  Dalia upma is an easy to make and extremely nutritious breakfast option which will keep you energetic throughout the day due to its high fibre content. If you are bored of your daily milk and cereal breakfast but still sticking to it only because it’s the quickest thing to make in the
• Kathal Kofta Curry | Raw Jackfruit Kofta
  April 18, 2017
  Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal
• Classic Chicken Curry | Indian Chicken Curry Recipe
  April 8, 2017
  This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages! Our family meal won’t be complete without this classic delicacy! Classic chicken curry is the most integral part of our family meal. Our life would have been incomplete without this chicken
• Easy Bengali Potato Curry | Shaada Aloor Torkari
  April 5, 2017
  Today’s recipe of the day is a very easy and simple potato curry in Bengali style from my mum’s kitchen! The combination of this potato curry with luchi is simply out of this world and beyond any description! If there is one special dish I am asked to mention from my childhood days which has
• Easy Pumpkin Curry with Crispy Onion
  March 30, 2017
  A humble everyday pumpkin curry gets an interesting and delicious makeover in my kitchen with the irresistible crispy onions sprinkled on top! There was nothing special in this pumpkin curry until I applied my magical twist on it! If you are not very fond of pumpkin, you will become one once you
• Aloo Palak | Spinach & Potato Curry
  March 27, 2017
  Aloo palak is a homely everyday curry made with fresh seasonal spinach and good old potatos. Aloo palak goes best with soft and fluffy phulkas! Today at Everyday Indian, I bring to you a very nutritious main course dish which is aloo palak that is accompanied best with hot fluffy phulkas. Aloo
• Dim Posto | Egg Curry in Poppy Seed Paste
  March 21, 2017
  Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it’s simply fantastic! Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the
• Carrot Poriyal | Easy Carrot Poriyal Recipe
  March 11, 2017
  Carrot poriyal is a super-healthy & super-yum authentic south Indian delicacy which is full on with awesome flavors and comes around very quickly! We are super excited with the new launch of our brand-new blog ‘Everyday Indian Recipes’ powered by Flavor Quotient! Today I bring to you a very